Premium Quality Best Value Whole black cardamom (moti badi kali elaichi) is an aromatic and flavouring agent for many Indian dishes such as curries and rice. Moti elaichi has a warm woody aromatic, compared to the green cardamom. It lends a smoky flavour to the dish, and is used in curries, biryanis, stews, kebabs, pulao, and garam masala blends dal makhani or dum biryanis and various awadhi dishes. It forms an integral part of spices mixes like the Konkani koli masala and the Parsi dhansak masala. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
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Black Cardamom XXXX /Badi Elaichi Sabut/Moti Kali Elaichi Whole
Price range: ₹340.00 through ₹850.00
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Essential in Indian and Mughlai cuisine.
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Commonly used in biryani, pulao, curries, garam masala, and tandoori dishes.
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Unlike green cardamom, black cardamom is usually used in savory dishes.
Additional information
| Size | 100g, 250g |
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