Bellanuts Lal Mirch Sabut 250g I Red Chilli Whole I Tikhi Guntur Chilli Whole

Tempering: For tempering dal, sambar or curry. Whole chillies are fried in oil or ghee along with cumin, mustard seeds and asafoetida.
In chutney or masala : Can be fried or soaked and ground – like red chilli chutney. Mixed in garam masala or sambar powder.
Pickles: Whole chillies are used in some pickles to enhance taste and spiciness.
While cooking in gravy or curry: Added to curry while cooking for taste and colour.
Garnish: Fried whole chillies are served as a garnish on dal or khichdi.