Original price was: ₹200.00.₹150.00Current price is: ₹150.00.
Tempering: For tempering dal, sambar or curry. Whole chillies are fried in oil or ghee along with cumin, mustard seeds and asafoetida.
In chutney or masala : Can be fried or soaked and ground – like red chilli chutney. Mixed in garam masala or sambar powder.
Pickles: Whole chillies are used in some pickles to enhance taste and spiciness.
While cooking in gravy or curry: Added to curry while cooking for taste and colour.
Garnish: Fried whole chillies are served as a garnish on dal or khichdi.
20 in stock
Tempering: For tempering dal, sambar or curry.
Whole chillies are fried in oil or ghee along with cumin, mustard seeds and asafoetida. In chutney or masala: Can be fried or soaked and ground – like red chilli chutney.
Mixed in garam masala or sambar powder.Whole chillies are used in some pickles to enhance the taste and spiciness. Added to curry while cooking for taste and colour.
Fried whole chillies are served as a garnish on dal or khichdi.
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