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Showing 205–216 of 227 results
Common in Indian, Southeast Asian, and Middle Eastern cuisines.
A key ingredient in curries, lentil dishes, rice preparations, and pickles.
Used in mustards, sauces, and spice blends like garam masala.
Essential in Indian and Mughlai cuisine.
Commonly used in biryani, pulao, curries, garam masala, and tandoori dishes.
Unlike green cardamom, black cardamom is usually used in savory dishes.
